Roland's Appetizer Menu #1
$17.99 per person
Tomato Basil Bruschetta
Shrimp Cocktail
Buffalo Wings
Italian Sandwich Platter
Assorted Cheese and Vegetable Platter
Caesar Salad
Add:
Pork Tenderloin - $2 per person Carved
Filet Mignon - $6 per person
Lobster Roll Sliders - $8 per person
Appetizer Menu # 2
$19.99 per person
Tomato Basil Bruschetta
Buffalo Wings
Shrimp Cocktail
Farfalle Bowtie Pasta with Spinach, Tomatoes and Feta
Cheese & Veggie Platter
Caesar Salad
Add:
Pork Tenderloin - $2 per person Carved
Filet Mignon - $6 per person
Lobster Roll Sliders - $8 per person
Hot & Cold Buffet
$19.99 per person
Rigatoni
Fried Chicken
Italian Hot Sausage & Peppers
Selection of Italian, Roasted Vegetable and Turkey Sandwiches
Cole Slaw
Pasta Salad
Rolls and Butter
Add:
Pork Tenderloin - $2 per person Carved
Filet Mignon - $6 per person
Lobster Roll Sliders - $8 per person
Hot Buffet
$22.99 per person
Stuffed Shells
Asiago Baked Chicken
Italian Hot Sausage & Peppers
Roasted Red Skin Potatoes
Fresh Vegetables
Tossed Salad
Add:
Pork Tenderloin - $2 per person Carved
Filet Mignon - $6 per person
Lobster Roll Sliders - $8 per person
Elegant Buffet
$29.99 per person
Paolo’s Pasta
(Penne in a crushed tomato and sweet cream sauce infused with fresh basil and garlic)
Sweet Chili Shrimp Skewers
Sliced Filet Mignon
Roasted Red Skin Potatoes
Grilled Asparagus
Caesar Salad
Add:
Pork Tenderloin - $2 per person Carved
Filet Mignon - $6 per person
Lobster Roll Sliders - $8 per person
Under The Sea Buffet
$30.99 per person
Broiled Salmon or Ahi Tuna
Chicken Piccata
Au Gratin Potatoes
Snow Peas and Baby Carrots
Vegetable Pasta Salad
Caesar Salad
Rolls and Butter
Add:
Pork Tenderloin - $2 per person Carved
Filet Mignon - $6 per person
Lobster Roll Sliders - $8 per person
*Buffet Menu pricing subject to 7% tax and 18% gratuity.
Build a Buffet
Silver Package
$27.99 per person*
______
First Course: (select one)
Mixed Greens Salad
Caesar Salad
Entrée Selections:
Choose three selections for your guests
an additional entrée selection for a total of four can be accommodated for $5 per person surcharge
Poultry Selections:
Bruschetta Chicken
Grilled chicken breasts topped with our tomato basil sauce
Stuffed Chicken Breast
Boneless chicken breast stuffed with mushrooms, feta and spinach
Southwest Chicken
Blackened boneless chicken breasts served in a garlic aioli over a bed of caramelized onions and hot and sweet peppers
Beef Selections:
Strip District Strip
New York strip steak served under a burgundy mushroom sauce
Prime Rib
Tender cut prime rib served with au jus and horseradish cream
Black and Blue Strip
New York strip steak blackened and covered with gorgonzola cheese
Seafood Selections:
Shrimp Riviera
Shrimp sautéed in a creamy sauce of garlic, shallots, and white wine tossed in penne
English Baked Tilapia
Tilapia filets baked in butter and breadcrumbs and finished with a lemon blanc sauce
Cajun Shrimp Alfredo
Shrimp sautéed with fresh vegetables in a creamy and spicy alfredo sauce. Served over penne
Tilapia Florentine
Tilapia filets baked and finished with a creamy spinach sauce
Starch (choose one):
Wild Rice Pilaf
Farfalle Bowtie Pasta with Spinach, Tomatoes and Feta Penne Marinara
Roasted Red Potatoes
Vegetable (choose one):
Carrots, Peas and Onions
Roasted Squash, Peppers, Onions and Mushrooms
Grilled Asparagus and Mushrooms
Bacon Brussels Sprouts
*pricing subject to 7% tax and 18% gratuity.
Build A Buffet
Gold Package
$30.99 per person*
First Course: (choose one)
Caprese Salad
Prosciutto & Melon
Entrée Selections:
Choose three selections for your guests
an additional entrée selection for a total of four can be accommodated for $5 per person surcharge
Poultry selections:
Asiago Baked Chicken
Boneless chicken breast crusted in asiago cheese and breadcrumbs baked until golden brown
Roasted Duck
Succulent roasted duck breast finished with a mandarin salsa
Chicken Fontinella
Chicken scaloppini sautéed in a white wine and fontinella cheese sauce
Beef Selections:
Bourbon Street Filet Tips
Filet Mignon tips blackened and served with hot and sweet peppers
Jameson Marinated Strip
New York strip marinated in Jameson Irish whiskey
Filet Tips
Filet Mignon tips cooked with caramelized onions
Seafood Selections:
Jerk Salmon
Fresh grilled salmon in spicy jerk seasoning cooled by an island salsa
Seared Ahi Tuna au Poivre
Ahi tuna steak seared in cracked black pepper and drizzled with a hoison sauce
Slammin’ Stuffed Salmon
Salmon stuffed with a creamy mixture of cream cheese, spinach, artichoke hearts and crab
Starch (choose one):
Wild Rice Pilaf
Farfalle Bowtie Pasta with Spinach
Tomatoes and Feta Penne Marinara
Roasted Red Potatoes
Vegetable (choose one):
Carrots, Peas and Onions
Roasted Squash, Peppers, Onions and Mushrooms
Grilled Asparagus and Mushrooms
Bacon Brussels Sprouts
Build A Buffet
Platinum Package
$34.99 per person*
First Course: (choose one):
Caprese Salad
Prosciutto & Melon
Entrée Selections:
Choose three selections for your guests
an additional entrée selection for a total of four can be accommodated for $5 per person surcharge
Poultry selections:
Stuffed Chicken Florentine
Boneless chicken breast stuffed with prosciutto, spinach, feta cheese and mushrooms covered in a creamy mushroom sauce
Stuffed Chicken New England
Boneless Chicken Breast stuffed with lobster meat, crab and spinach finished with a lobster sauce
Chicken Oscar
Boneless Chicken Breast with jumbo lump crab meat drizzled in a hollandaise sauce
Beef Selections:
Filet Mignon Tenderloin
Filet Mignon thickly sliced and drizzled with a béarnaise sauce
Filet Mignon Oscar
Filet Mignon thickly sliced with jumbo lump crab meat drizzled in a hollandaise sauce
Grilled Delmonico
Delmonico grilled and topped with herb butter, onions and mushrooms
Seafood Selections:
Sweet Chili Shrimp Skewers
Jumbo shrimp skewered and grilled in a sweet and spicy sauce
Seafood Norfolk
Lobster meat, crab meat, shrimp and scallops broiled in butter
Jumbo Lump Crab Cakes
Jumbo lump crab cakes broiled in butter
Starch (choose one):
Wild Rice Pilaf
Farfalle Bowtie Pasta with Spinach, Tomatoes and Feta
Penne Marinara
Roasted Red Potatoes
Vegetable (choose one):
Carrots, Peas and Onions
Roasted Squash, Peppers, Onions and Mushrooms
Grilled Asparagus and Mushrooms
Bacon Brussels Sprouts
Internet Capabilities
In striving to support the needs of all of Roland’s Seafood Grill and Iron Landing customers, the entire building has FREE WiFi to allow for any situation from business lunches to company presentations, or from family slideshows to Fantasy Football Leagues. Be it business or pleasure, we welcome you to take advantage.
Available Equipment
Why worry about obtaining and transporting tech equipment from home or work? Roland’s has projectors, screens, and audio equipment for your convenience!
Contact Ryan for rental prices and equipment
options at 412-261-3426 or Rolandspgh@aol.com.