Frequently Asked Questions
● We do not take reservations. We don’t want you to feel rushed, nor do we want
you to wait when not expecting to, so we have found this to be the best practice.
● Groups of 12 or more (Monday through Thursday) are welcome to call the
restaurant ahead of time to see if we would be able to accommodate you, but it is
not a reservation or guaranteed. Please ask to speak with a manager regarding a
“large weekday walk-in table”.
● We want to give our customers our attention, so occasionally our phones go
unintentionally unanswered. If trying to order pick-up-only take-out, keep trying to
call. We would love for you to enjoy Roland’s at home, but at this time we do not
offer delivery.
● We have highchairs and a kid’s menu.
● We are unable to predict wait times by phone. The Strip District is full of events,
and every day is different! But it’s a great place to walk around while waiting. We
start a waitlist when all seats are full and will text you when we have a table
ready for you.
● Allergy disclaimer: We are not a nut-free kitchen but do use non-nut oil to fry. Our
French fries are in a dedicated fryer. We offer gluten free pizza crust and gluten
free pasta, but they are cooked in kitchens and ovens where there is the
possibility of cross-contamination.
● We do not accept Apple Pay. Everything else is gladly accepted and there are
ATMs close by!
● Our upstairs is primarily reserved for our on-site events, but when weather
permits, our outdoor upper balcony is open on Saturdays and Sundays for lunch.
Our downstairs patio is always open for people watching!
